Join us for the 4th annual Hemp Webinar Series hosted by Cornell University. Beginning January 29, 2025, these talks will explore a diverse set of topics within hemp cultivation, processing and genetics. Viewers will have the opportunity to connect with leading experts in the hemp research community and learn about recent developments in the industry. Each webinar will feature a presentation by a hemp expert followed by an interactive Q&A session.
Hemp Webinar Series Schedule
(Subject to change.)
- January 29: IND Hemp, founding and mission – Morgan Tweet, IND HEMP
- February 12: Pathogens affecting hemp cultivation – Nicole Gauthier, University of Kentucky
- February 26: Hemp products as food ingredients – Chadwick White, Nepra Foods, Ltd.
- March 12: Screening of seed related traits in wide germplasm – Tyler Gordon, USDA-ARS
- March 26: Novel high oleic acid seed oil trait – Ian Graham, University of York
- April 9: Hemp seed meal as a feed ingredient in animal diets – Nathalie Trottier, Cornell University
- April 23: Best agronomic practices – Bob Pearce, University of Kentucky
- May 7: Hemp products as food ingredients – Kendra Meier, HPS Food & Ingredients
The webinars will take place from 1 p.m.to 2 p.m. (Eastern) every other Wednesday from January 29 to May 7 via Zoom.
Registration required. Register now. .
Registering once signs you up for the entire series. You will receive the Zoom link prior to each webinar.
