Cornell Hemp Webinar Series: Hemp Products as Food Ingredients
Chadwick White, Nepra Foods, Ltd.
February 26, 2025 | 1 p.m. – 2 p.m. (EST)
Chadwick White is the Chief Visionary Officer, Chief Innovation Officer, and Co-Founder of Nepra Foods, a leader in allergen-free and plant-based food and ingredient solutions. With over 37 years of experience in the food industry, he holds a Master Baker Certification and has pioneered innovations in gluten-free and hemp-based formulations. Chadwick co-founded Udi’s Gluten-Free Foods, growing it to over $125 million in revenue before its acquisition by Boulder Brands.
In 2015, he launched Gluten Free Baking Solutions, which evolved into Nepra Foods, a public company transforming the food industry with proprietary ingredients, CPG products, and solving manufacturing challenges. Globally recognized for his expertise, Chadwick is dedicated to improving gluten-free offerings and promoting hemp as a functional, sustainable resource.
Registration required. Register now.
Registering once signs you up for the entire series.
Those who register will receive the Zoom link before each webinar.
Hemp Webinar Series Schedule
Subject to change
- March 12: Screening of seed related traits in wide germplasm – Tyler Gordon, USDA-ARS
- March 26: Novel high oleic acid seed oil trait – Ian Graham, University of York
- April 9: Hemp seed meal as a feed ingredient in animal diets – Nathalie Trottier, Cornell University
- April 23: Best agronomic practices – Bob Pearce, University of Kentucky
- May 7: Hemp products as food ingredients – Kendra Meier, HPS Food & Ingredients
The webinars will take place from 1 to 2 p.m. EST via Zoom.
If you missed one of our sessions or want to watch a session again, you can find recordings on our 2025 Cornell Hemp Webinar YouTube playlist.